I was doing some guiding in the Old City yesterday and as lunch time came around I began to think about a little fastfood, how about hummus, my favorite is with snobar, ie. toasted pine nuts. Should I visit Abu Shukri, the other Abu Shukri or Lena’s? Everyone has their favorite hummus place so here are some of my favorites

1. Old City: the other Abu Shukri, on the right just up from Station VII of the Via Dolorosa (peek in and notice the column, in the exact place where it stood on the Roman Cardo). Lena is along the same street past Station VIII, on the left.
2. Jerusalem: Pinati, on Melekh George Street corner of HaHistadrut (one block from the Midrahov, the pedestrian mall). Check out the photos of celebrities who have eaten there.
3. Jerusalem: Rachmos, in the Mahane Yehuda market on 5 HaEshkol Street (see the map of Mahane Yehuda here). A lot of their clientele are still people who work and shop in the market.
4. Jerusalem: Azura, in the Iraqi shuk area of Mahane Yehuda, a family-run restaurant serving hummus and meat dishes.
5. Jerusalem: Hummus Bar, way down Agrippas Street, left side walking west, towards the park, Gan Sacher.
6. Tel Aviv: On our way  to Jaffa we found a small restaurant, Aba Gil, that serves soups, salads, bulghur, and hummus, organic, w. whole wheat pita. 55 Yehuda HaLevi Street, 03 566-3320 and even its own website here.

If it’s a special occasion you want something more creative, more unique as a repast, food prepared with intention – slowfood. Then the place to go in Jerusalem is Eucalyptus, 7 Horcanus, to have a taste of chef Moshe Basson’s cooking.

“One afternoon, a Jewish chef and a Muslim chef got together to cook for peace. Moshe Basson of the Eucalyptus restaurant in Jerusalem and Nabil Aho of the Restaurant Notre Dame of Jerusalem Center made a menu from traditional Biblical food, including green wheat soup and musakhan chicken with hummus (and let’s just say it was the best hummus I ever tasted).”